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Catering

Goto King Catering Services

Goto King, through its catering arm, Mama Rosa Catering has the experience and expertise to cater any event or function – from private parties or receptions to corporate events such as meetings, seminars and conventions. We offer a wide variety of cuisine to choose from and menu packages for any occasion : breakfast, lunch, dinner or snacks with service that is either plated or buffet style. We also customize menus for institutional catering and meal packs. With a courteous and well trained staff, a dining experience catered by us promises to be a memorable occasion as we live up to our motto: where nothing is left to chance!

P650.00++
Min 50 person

Choose from below (FOOD CHOICES) your choice per item.

Appetizer (1)
Salad (1)
Pork
Chicken
Vegetables
Noodles or Pasta
Rice
Dessert (2)
Beverages: Ice Tea, Sodas (bottomless)

P700.00++
Min 50 persons

Choose from below (FOOD CHOICES) your choice per item.

Appetizer (1)
Soup or Salad
Choice of Beef or Fish
Choice of Chicken or Pork
Vegetables
Noodles or Pasta
Rice
Dessert (2)
Beverages: Iced Tea, Sodas (bottomless)

P800.00++
Min 50 persons

Choose from below (FOOD CHOICES) your choice per item.

Appetizer (2)
Soup or Salad
Beef
Fish
Choice of Pork or Chicken
Vegetables
Noodles or Pasta
Rice
Dessert (2)
Beverages: Iced Tea, Sodas (bottomless)

P850.00++
Min 50 persons

Choose from below (FOOD CHOICES) your choice per item.

Appetizer (2)
Salad (1)
Soup
Beef
Fish
Choice of Chicken or Pork
Vegetables
Noodles or Pasta
Dessert (2)
Beverages: Iced Tea or Sodas (One Round)
Coffee/Tea

P1000.00++
Min 50 persons

Choose from below (FOOD CHOICES) your choice per item.

Appetizer (2)
Soup
Salad (2)
Pasta Bar
Fish
Choice of Roast Beef or Lechon
Choice of Chicken or Pork
Vegetables
Rice
Dessert (3)
Beverages: Iced Tea or Sodas (One Round)
Fruit Juice (One Round)
Coffee/Tea

P1,200.00++
Min 50 persons

Choose from below (FOOD CHOICES) your choice per item.

Appetizer (2)
Soup
Salad Bar
Pasta Bar
Chicken
Fish
Choice of Roast Beef or Lechon
On the spot grilling. Choice of one:
– Assorted Seafoods
– Pawns Thermidor
– Mixed Tempura
Rice
Dessert (3)
Halo-Halo Bar
Beverages: Iced Tea or Sodas (One Round)
Fruit Juice (One Round)
Coffee/Tea

We also offer institutional catering and accept bulk orders of packed meals for events such as wakes, political meetings, fund raising, community feeding and the like.

Food Choices

Salads

  • Tuna Macaroni Salad
  • Chicken Macaroni Salad
  • Old Fashioned Potato Salad
  • Russian Salad (Menus E & F only)
  • Steamed Native Vegetables w/ Burong Isda
  • Pako & Suha Salad w/ Soy Wasabi Dressing
  • Mangga Aligue Salad
  • Waldorf Salad

 

 

 

Appetizers

  • Lumpiang Shanghai
  • Fresh Vietnamese Spring Rolls with Shrimps (Menus E & F only)
  • Crispy Kangkong w/ Dip
  • Assorted Vegetables Sticks w/ Bagna Cauda Dip
  • Mixed Nuts
  • Crispy Shrimp Crackers w/ Sweet Citrus Sauce
  • Crispy Bangus Pate Rolls
  • Crispy Dumplings
  • Assorted Siomai
  • Fried Tofu with Teriyaki Sauce

Soups

  • Cream of Kalabasa
  • Steamed Clams w/ Ginger
  • Pancit Molo Soup
  • Chicken Sotanghon Soup
  • Three Mushroom Soup
  • Corn & Shrimp Soup
  • Monggo Soup w/ Assorted Veggies
  • Chicken Sotanghon Soup

Vegetables

  • Okoy
  • Fresh/Fried Lumpiang Ubod
  • Fresh/Fried Lumpiang Bahay
  • Fresh Vietnamese Rolls
  • Shanghai Spring Rolls
  • Braised Lettuce w/ Dried Scallops and Shi-itake Mushrooms (Menus E & only)
  • Pakbet Ilocano or Pakbet Tagalog
  • Chop Suey
  • Ampalaya con Carne
  • Braised Tofu & Kinchay w/ Shrimps
  • Ginataang Sigarillas w/ Tinapa
  • French Bean Orientale
  • Steamed Native Vegetables w/ Buro (fermented fish or shrimps)
  • Pinangat na Gabi

 

Noodles

  • Crispy Seafood Habhab
  • Vermicelli w/ Dried Scallops
  • Pancit Palabok
  • Pancit Bihon w/ Braised Pork Leg
  • Sotahong Puti (w/ Smoked Bangus)
  • Beef Hofan
  • Chicken Sotanghon with Celery

Pasta

  • Puttanesca (Spaghetti or Linguine Pasta)
  • Pomorodo (Spaghetti or Linguine Pasta)
  • Penne Pahiyas
  • Penne Arrabiata
  • Spaghetti Marinara (Menus E & F only)
  • Spaghetti Bolognese
  • Linguine w/ Tomatoes , Zucchini & Basil
  • Spaghetti Vongole
  • Carbonara (Linguine or Spaghetti)
  • Creamy Pesto (Linguine or Spaghetti)
  • Lasagna w/ Meat Sauce

 

 

 

Rice

  • Adobo Rice
  • Steamed Japanese Rice
  • Bagoong Rice
  • Squid Ink Rice
  • Aligue Rice
  • Shanghai Rice
  • Yang Zhou Rice
  • Dried Shrimps with Lettuce Fried Rice
  • Garlic Rice

Drinks and Beverages

  • Iced Tea
  • Lemon Grass Pandan Juice
  • Buko Pandan Juice
  • Assorted Sodas
  • Pineapple Juice
  • Four Seasons
  • Dalandan Juice
  • Kalamansi Juice
  • Fruit Punch
  • Brewed Coffee or Tea

Entrees

Chicken

  • Fried Mango Chicken Wrapped in Banana Leaves
  • Roast Herbed Chicken
  • Chicken Gallantina (Menus E & F only)
  • Crispy Fried Chicken (Hong Kong Style)
  • Boneless Chicken Inasal w/ Green Mango Relish
  • Guinataang Chicken with Green Papaya & Sili Leaves
  • Chicken Kaldereta
  • Chicken Teriyaki (Menus E & F only)
  • Chicken w/ Cashew Nuts, Quail Eggs and Green Peas
  • Chicken Croquetas
  • Chicken Lollipops
  • Buffalo Wings
  • Chicken Fingers

Beef

  • Beef Tips w/ Mushroom Sauce
  • Spicy Beef Ribs Caldereta
  • Braised Beef w/Daikon (Menus E & F only)
  • Korean Short Ribs (Menus E & F only)
  • Lengua con Setas (Menus E & F only)
  • Callos Madrilena
  • Lengua Estofado w/ Fried Saba (Menus E & F only)
  • Crispy Beef Ribs

Pork

  • Baked Honeyed Spareribs
  • Pork Binagoongan (Bacon-cut) w/ Grilled Eggplant & Petchay
  • Bicol Express
  • Pata Tim con Mustasa w/ Red Dates and Shi-itake Mushrooms)
  • Rolled Pork w/ Liver Sauce
  • Grilled Pork Chop w/ Honey Mustard Sauce
  • Lechon Kawali w/ Kalabasa Sauce
  • Rolled Pork Humba
  • Grilled Baby Back Ribs
  • Adobo on Adobo

Fish and Seafood

  • Sweet & Sour Fish Fillet (Mahi Mahi)
  • Baked Mussels w/ Crab Fat & Fish Roe
  • Grilled Tuna Teriyaki (Menus E & F only)
  • Breaded Fish Fillet w/ Choice of Sauce:
    a. Tartar, Anchovy, Sweet & Sour,
    b. Thai Chili Sauce or Caramelized Ginger
  • Tuna Adobo w/ Braised Kangkong
  • Grilled Hito & Dalag w/ Steamed Native Vegetables & Burong Isda
  • Pan Fried Fish w/ Garlic, Caper & Anchovy Sauce (Menus E & F only)
  • Pan Fried Flounder w/ Caramelized Ginger Sauce
  • Assorted Inihaw Platter : Shrimp, Tilapia & Mussels (Menus E & F only)
  • Steamed Fish w/ Rainbow Dressing (Menus E & F only)
  • Pan Fried Sole w/ Asian Ginger Sauce (Menus E & F only)
  • Balinese Fish Patties w/ Sweet Chili Sauce & Cucumber Relish
  • Baked Salmon w Dill Sauce
  • Sinaing na Tulingan in Olive Oil w/ Capers & Guinataang Kamias

Additional Set-Ups

  • Halo Halo Bar: P100.00 per person
  • Salad Bar: P150.00 per person
  • Pasta Bar: P180.00 per person
  • On the Spot Grilling:
    Assorted Seafood: P180.00 per person
    Mixed Tempura: P180.00 per person
    Prawns: P200.00 per person
  • Paella:
    Mixed (Meat w/ Seafood: P4,000.00 (10 – 15 pax)
    Seafoods: P5,000.00 (10 – 15 pax)
    Black Paella: P5,000.00(10 – 15 pax )
  • Lechon: Available upon request.

 

Billed at cost plus delivery charge

Package Inclusions

  • Buffet set up
  • Chairs (monobloc) with full seat white covers
  • Individual tables with floral arrangement
  • Trained and uniformed waiters
  • Catering Supervisor or Manager

Terms and Conditions

  • Booking Fee: P5,000.00 deposit (non-refundable)
  • Deposit: 50% upon signing of contract; full payment after function
  • Prices exclusive of 12% VAT and 10% Service Charge
  • Prices of Packages subject to change

Inquiries and Reservations

Cecille Nocheseda/ (02) 942 1124 or 0918 522 8968

Mhel Nano (02) 928 5893

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